Kyoto Distillery KI NOH BI 29th Edition Heita Mizunara Cask Gin 700ml

Ritz-Carlton Kyoto 10th Anniversary × Mizunara Virgin Oak × Gyokuro Umami | Eastern Elegance of Sandalwood and Kyara

The 29th edition of KI NOH BI cask-aged limited collection — "Heita"! A limited collaboration crafted by Head Bartender Yosuke Asano to celebrate the 10th Anniversary of The Ritz-Carlton, Kyoto. Matured in Japan-exclusive Mizunara Virgin Oak, infused with premium Gyokuro from Horii Shichimeien — the legendary guardian of Uji Gyokuro tea — expressing ultimate Eastern character.

Featuring the rare "Heita" Noh mask art label by Kamiasobi, bottled at 48% ABV. Mizunara cask imparts sandalwood, coconut, and spice layers, paired with Gyokuro umami — for gin collectors, luxury hospitality devotees, Mizunara cask enthusiasts, Gyokuro culture connoisseurs, and premium craft gin admirers seeking a century-defining masterpiece.

Core Distilling Character | The Dialogue of Kyoto Luxury and Eastern Elegance

• Ritz-Carlton Kyoto 10th Anniversary Premium Collaboration:Crafted by Head Bartender Yosuke Asano to celebrate The Ritz-Carlton, Kyoto's 10th Anniversary
• Rare Mizunara Virgin Oak:Matured in Japan-exclusive Mizunara Virgin Oak — lending distinctive sandalwood and Eastern spice character
• Horii Shichimeien Premium Gyokuro Umami:Selected Horii Shichimeien Gyokuro and Tencha — expressing the most layered Kyoto "Wa" character
• 48% ABV High-Concentration Limited:Bottled at 48% ABV to fully preserve premium tea and prestigious cask's multi-layered character

Tasting Notes

• Nose:Opens with vibrant orange citrus, immediately revealing premium Gyokuro's crisp tea character
• Palate:Rich tea umami perfectly weaving with Mizunara cask's intrinsic sandalwood and Kyara (premium agarwood) layering
• Finish:Long and profound woody aromatics — as if standing within a Kyoto ancient temple's elegant atmosphere

Recommended Serving

• Neat:Begin with a small pour to fully experience Mizunara sandalwood and Gyokuro umami's Eastern elegance
• Big Rock:A slowly melting large ice cube reveals the body's depth as Mizunara spice layers gradually bloom
• Premium Cocktails:Suits Gyokuro-based Kyoto artisan cocktails — expressing Ritz-Carlton-grade luxury
• Food Pairing:Pairs beautifully with kaiseki cuisine, wagashi, and matcha desserts

Specifications

• Distillery:The Kyoto Distillery
• Series:KI NOH BI 29th Edition – Heita
• Cask Finish:Mizunara Virgin Oak
• Master Blender:Yosuke Asano (Head Bartender, Ritz-Carlton Kyoto)
• Tea Infusion:Horii Shichimeien Gyokuro and Tencha
• Collaboration:Kamiasobi Noh Troupe
• ABV:48%
• Volume:700ml

The elegant atmosphere of a Kyoto ancient temple — for gin collectors, luxury hospitality devotees, Mizunara cask enthusiasts, Gyokuro culture connoisseurs, and premium craft gin admirers.