MINABE CRAFT UMESHU|Handcrafted Kishu Plum Wine from Wakayama
In Minabe, Wakayama Prefecture — Japan's largest ume (Japanese plum) producing region — there is a tradition deeply rooted in the land and family: hand-picking Kishu plums from one's own orchard to brew a quiet pot of umeshu to share with loved ones.
MINABE CRAFT UMESHU carries forward this heritage, transforming the philosophy of "Farm to Table" into every bottle of pure, handcrafted plum wine.
Tasting the Rhythm of Nature | Our Handcrafted Kishu Umeshu
Crafted from Kishu plums hand-picked in our own family orchards, our umeshu is brewed using a recipe passed down through generations. Each year, the flavor naturally varies — shaped by the quality of the harvest, the weather, and the rhythms of the land.
These subtle changes are unpredictable, gifted entirely by nature. We invite you to taste this year's vintage of MINABE CRAFT UMESHU and discover its one-of-a-kind character — a flavor only nature could compose.
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