The Pure Taste of Artisanal Umeshu
In Minabe Town, Wakayama Prefecture—Japan's premier plum-growing region—a tradition runs deep: families hand-picking plums from their own groves to brew Umeshu (plum wine) to share with loved ones.
We honor this heritage, bringing the "Farm to Table" philosophy to life in every bottle of our "Handmade Umeshu."
Enjoy the Variations of Nature
Our Handcrafted Umeshu
Brewed with hand-picked plums from our own fields using a secret family recipe passed down through generations. The flavor evolves each year, influenced by the plum quality, weather, and natural environment.
These unpredictable nuances are nature’s creation—an authentic taste of the season. We invite you to savor this year's vintage and discover its unique character.
