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The ultimate masterpiece for dry sake lovers! Brewed with 100% "Special Grade" Yamada Nishiki from Hyogo. With an SMV of +17, it delivers a super dry profile with subtle citrus notes and a crisp, clean finish. The perfect food-pairing sake.
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Not all Yamada Nishiki can be called "Special Grade" (Tokuto). We insist on using 100% Special Grade Yamada Nishiki from the Shimo-Tojo area of Ono City, Hyogo Prefecture. The terroir here nurtures rice with the densest starch core (shinpaku), serving as the ultimate raw material for high-quality Junmai, endowing the sake with a solid and pure structure.
A Junmai sake designed for those who seek "Ultimate Dryness":
Due to its crisp and non-cloying characteristic, it is the perfect "Food Sake." Whether paired with fatty grilled fish, sweet sashimi, or even heavy stir-fry dishes, this Junmai effectively cleanses the palate and elevates the umami of the cuisine to the next level.