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Yoakemae Kinmon Nishiki Junmai Daiginjo

Yoakemae Kinmon Nishiki Junmai Daiginjo

Brewed with the rare "Phantom Sake Rice" of Shinshu—Kinmon Nishiki. Ono Sake Brewery uses split-second soaking precision to master this difficult rice. Combines the lineage of Yamada Nishiki with Nagano terroir, delivering elegant fruit aromas and a pristine, slightly dry finish.


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Yoakemae Kinmon Nishiki Junmai Daiginjo
Rediscovering the lost terroir of Shinshu. Experience the pure elegance of the "Phantom Sake Rice."

About "Kinmon Nishiki": The Reborn Phantom Rice

"Kinmon Nishiki" is a superior crossbreed of Nagano's Takane Nishiki and Hyogo's Yamada Nishiki, created in 1964. However, due to its extreme difficulty in cultivation, it once vanished from history. In recent years, thanks to agricultural breakthroughs and the persistence of breweries, this rare variety—hailed as the "Phantom Sake Rice" of Shinshu—has been successfully revived, becoming a gem that showcases profound flavor layers.

Artisan Craftsmanship: Split-Second Precision

Kinmon Nishiki is characterized by its incredibly fast water absorption rate. To precisely control the fermentation curve, our brewers must monitor the "soaking" process strictly by the second. Only through such delicate craftsmanship can the purest potential of Kinmon Nishiki be fully unleashed.

Sensory Experience: Balance of Purity and Rich Aroma

This Junmai Daiginjo demonstrates an unparalleled balance of flavors:

  • Aroma Elegant and full-bodied fruitiness greets the nose immediately.
  • Palate The texture upon entry is extremely "Kirei" (Clean/Beautiful). The finish is refreshing and free of off-flavors, perfectly interpreting the pure soul of Nagano's mountains and waters.

Specifications

  • Rice: Kinmon Nishiki (Nagano Exclusive)
  • Polishing Ratio: 50%
  • Profile: Slightly Dry (Bi-Karakuchi), Elegant, Clean
  • Volume: 720ml & 1800ml

Delivery Options

  • Tcat - Refrigerated
  • Tcat - Room Temp.

Payment Options

  • 專人確認後付款
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