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Winner of the IWC Regional Trophy for 3 consecutive years! Brewed with top-grade Hyogo Kuchiyokawa Yamada Nishiki polished to 35%. Features a velvety texture with elegant notes of ripe banana and pear. A masterpiece from Ono Sake Brewery.
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This Daiginjo is a culmination of elegance. We select the highest grade Yamada Nishiki from Kuchiyokawa, Hyogo Prefecture, polishing it down to 35% to pursue unparalleled purity and depth of flavor. It embodies the passion for traditional craftsmanship of Ono Sake Brewery, a representative brewery of Nagano Prefecture.
Upon opening, bright floral scents bloom, interwoven with aromas of ripe banana, juicy pear, and a hint of fennel. On the palate, experience a velvety smoothness and the delicate sweetness of powdered sugar, finishing with a crisp, clean aftertaste that showcases a refined yet approachable luxury.
"Yoakemae Daiginjo" continues to achieve greatness on the international stage. It was awarded the IWC (International Wine Challenge) 2024 Regional Trophy, marking the third consecutive year this series has won this prestigious honor, reaffirming its leadership in world-class sake evaluations.