Yoakemae Daiginjo | 35% Polishing Yamada Nishiki IWC 3-Year Champion

IWC Regional Trophy 3-Year Consecutive Champion | The Pinnacle of Pure Elegance

A pinnacle masterpiece winning the IWC (International Wine Challenge) Regional Trophy for three consecutive years! "Yoakemae Daiginjo" selects premium Yamada Nishiki from Hyogo's Kuchiyokawa region, with seimaibuai polished to 35% — the elegant culmination masterpiece, pursuing unmatched purity and flavor depth.

Boasting a velvet-like silky texture, blooming with elegant ripe banana and pear fruit aromatics and full-bloom floral aromas. The signature masterpiece of Nagano's iconic Ono Shuzoten, perfectly expressing the balance of ultimate purity and delicate sweetness. Recommended in a red wine glass to fully appreciate its complex aromatic layers. For sake connoisseurs, IWC gold medal collectors, premium sake gift enthusiasts, and the most prestigious business gifting — a representative masterpiece.

Core Brewing Character | The Artisan Pinnacle of IWC's 3-Year Champion

• IWC Regional Trophy 3-Year Consecutive Champion:Three consecutive years winning the IWC (International Wine Challenge) Regional Trophy — world-class sake competition's highest recognition
• Hyogo Kuchiyokawa Premium Yamada Nishiki:Hand-selected premium Yamada Nishiki from Hyogo's Kuchiyokawa — one of the top "Special A" regions for Yamada Nishiki, lending elegant structure and refined fruit
• Seimaibuai 35% — Ultimate Purity:Luxuriously polished to 35% for ultimate purity — the elegant culmination masterpiece pursuing unmatched purity and flavor depth
• Nagano Ono Shuzoten Signature Masterpiece:The signature masterpiece of Nagano's iconic Ono Shuzoten — perfectly expressing the balance of ultimate purity and delicate sweetness

Tasting Notes

• Nose:Full-bloom captivating aromatics, revealing ripe banana, pear, and gentle honey elegant fruit notes
• Palate:Velvet-silky texture, mid-palate weaving Yamada Nishiki's profound umami with ripe banana and pear's elegant sweetness — ultimately pure dimensionality
• Finish:Long and graceful, ripe fruit and Yamada Nishiki rice sweetness lingering — expressing the perfect balance of ultimate purity and delicate sweetness

Recommended Serving

• Chilled (8–12°C):The ideal serving temperature for Daiginjo — fully expressing Yamada Nishiki's full-bloom aromatics and velvet silkiness
• Red Wine Glass Service:Use a red wine glass to fully appreciate the complex aromatic layers
• Food Pairing:Pairs beautifully with premium sushi, white-fleshed sashimi, kaiseki cuisine, and wagashi sweets
• Storage:Store in a cool, dark place — the IWC 3-year consecutive champion edition holds collectible value

Specifications

• Brewery:Ono Shuzoten (Nagano Prefecture)
• Series:Yoakemae
• Type:Daiginjo
• Rice:Hyogo Kuchiyokawa Premium Yamada Nishiki
• Seimaibuai:35%
• Awards:IWC Regional Trophy — 3-year consecutive champion
• Volume:720ml

The pinnacle masterpiece of pure elegance — for sake connoisseurs, IWC gold medal collectors, premium sake gift enthusiasts, and the most prestigious business gifting.