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Tatenokawa Junmai Daiginjo "Kyokugen" | The Pure Art of 8% Rice Polishing

Tatenokawa Junmai Daiginjo "Kyokugen" | The Pure Art of 8% Rice Polishing

"Kyokugen" (Limit) represents the ultimate pursuit of craftsmanship. Using the "King of Sake Rice" Yamada Nishiki polished down to a mere 8% core, this flagship sake offers a jewel-like brilliance and a silky texture that defies conventional limits.

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"Kyokugen" (Limit) is not just a name; it is Tatenokawa's ultimate pursuit. Since 2013, it has been the brand's flagship masterpiece. Using the "King of Sake Rice," Yamada Nishiki, polished down to a mere 8% core, this challenge beyond reason has crystallized into a liquid gem.

Core Features: Why Call It "Kyokugen"?

  • 1,000 Hours of Dedication To protect the fragile grain, we spend approximately 40 days (1,000 hours) slowly polishing the rice. Producing a single bottle requires a staggering 9kg of premium Yamada Nishiki brown rice.
  • Precision Control to 0.1°C Brewed in small batches at our specialized facility, fermentation is controlled with 0.1°C precision to ensure a sake of unprecedented transparency and purity.
  • Sensory Experience A gorgeous Ginjo aroma greets the nose, followed by a texture as smooth as silk. The deep Umami of Yamada Nishiki unfolds before vanishing into an elegant, light finish.

Ultimate Rarity and Value

  • Traditional Craftsmanship The label features Yamagata's official "Miyama Washi" paper, offering a warm, tactile feel. This is not just sake; it is a collectible piece of art.
  • Rare Production Due to the extreme difficulty of polishing and brewing, the annual production is incredibly limited.

Delivery Options

  • Tcat - Refrigerated
  • Tcat - Room Temp.

Payment Options

  • 專人確認後付款
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