Tatenokawa Junmai Daiginjo Komyo Dewasansan

The Dawn of a New Era: The Ultimate Challenge of "1%"

"Rice Polishing Ratio 1%"—a figure once considered a fantasy, impossible for any brewery to achieve in the history of sake. Tatenokawa Brewery, dedicated exclusively to brewing Junmai Daiginjo, collaborated with local contract farmers to cultivate top-tier sake rice. Leveraging industry-leading technology to imbue sake with entirely new value, we successfully reached a realm no one had entered before. Today, "Komyo" is recognized globally as a masterpiece of high-end Japanese sake, cherished by collectors worldwide.

The Meaning of "Komyo": Opening the Door of Light

The name "Komyo" (Bright Light) embodies our sincere vision: "Through this unprecedented challenge, we open the door to a new frontier and cast a hopeful, bright light upon the future of Japanese sake."

1800 Hours of Polishing for Ultimate Transparency

This is more than just sake; it is the crystallization of time and will. We spent approximately 75 days—totaling 1,800 hours—painstakingly polishing the rice down to a diameter of just 1mm. This persistence has created an "ultimate transparency" that transcends previous understanding. Deep within its incredibly delicate and refined flavor, one can still sense the fresh vitality unique to the "Dewasansan" rice variety. We invite you to personally experience this ultimate feast from a new sensory world.

Product Specifications

• Rice: 100% Yamagata "Dewasansan" (Polished in-house)
• Rice Polishing Ratio: 1%
• Yeast: Yamagata KA, Association No. 1801
• Alcohol: 15%
• Sake Meter Value: -1
• Acidity: 1.4
• Amino Acidity: 0.6