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Crafted using "Yukimegami," Yamagata's premier sake rice developed specifically for Daiginjo. We luxuriously polished away 82% of every grain, retaining only the brilliant 18% core (Shimpaku). This is a masterpiece of Junmai Daiginjo, brewed with absolute passion for both raw materials and craftsman
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This is more than just a bottle of sake; it is a milestone in Tatenokawa Brewery's pursuit of pushing boundaries. Selected from Yamagata's premier "Yukimegami" rice—developed exclusively for Daiginjo sake—we meticulously polish each grain down to 18%, removing 82% to reach the pure starchy heart. This top-tier Junmai Daiginjo represents our absolute dedication to superior ingredients and brewing artistry.
Generally, the more rice is polished, the more transparent the sake becomes, often at the risk of becoming too light or thin. However, Tatenokawa has successfully broken this rule, precisely engineering a golden ratio where "ultimate delicacy" and the "intrinsic Umami of the rice" coexist.