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A limited edition tribute to the Dosojin Fire Festival. DOSO GIN blends local toasted beech wood (Buna) with rich Hojicha and winter spices, creating a unique warm woody flavor. Proceeds support the preservation of the festival. Highly recommended served with hot water ("Oyuwari") to experience its
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DOSO GIN is a limited edition created to honor the "Dosojin Fire Festival," one of Japan's three great fire festivals. It is not just a bottle of liquor; it is the beating pulse of Nozawa Onsen. Every bottle sold provides tangible support for the inheritance and sustainability of this precious traditional culture.
We select local toasted beech wood (Buna) and rich Hojicha (roasted green tea), blending them with warm winter spices to construct a multi-layered "Taste of Nozawa."
Sip neat to feel the structure of the spirit, add soda water to reveal its fresh aroma, or mix with hot water (Oyuwari) in the cold winter to fully release the spicy layers in the rising steam.