MINABE No.6 Aged Plum Wine | 3-Year Aged Honey Wakayama Nanko 18% ABV

Three-Year Maturation Refined | The Series' Deepest, Richest Masterpiece

The series' most profound, richest pinnacle! "No.6 Aged Plum Wine" inherits the legendary recipe of No.3 Ginjo Ume and undergoes three years of long maturation, perfectly fusing Wakayama Nanko plum and honey essence. With 18% ABV and an amber-rounded texture, it delivers profound sweetness and rich complexity on the palate.

Inheriting No.3's legendary recipe and refined through three years of time-aging, this expression elevates flavor to a new realm. This aged umeshu boasts the series' deepest sweetness and richest 18% layers, with Wakayama Nanko plum's essence and honey fully integrated — texture as amber-rounded as time itself. Perfect neat or with a large ice cube, savoring the elegance and mellow aromatics that years of brewing produce — for umeshu collectors, aged-spirit enthusiasts, premier business gifting, and connoisseurs who appreciate the sediment of time.

Core Brewing Character | The Ultimate Aging Refined by Time

• Three Years of Long Maturation:Refined through three years of long maturation, elevating flavor to a new realm — expressing the elegance and depth of time-brewed character
• Inherits No.3's Legendary Recipe:Inherits No.3 Ginjo Ume's double-Nanko + Shochu + honey recipe, providing deeper essence as the foundation for the aged version
• Series' Deepest Sweetness, 18% ABV:The series' deepest sweetness and richest layering — 18% ABV delivers the mellow power of aged umeshu
• Amber-Rounded Texture:Three years of aging fully integrates Nanko plum and honey essence — yielding amber-rounded texture and color

Tasting Notes

• Nose:Amber color, opening with rich aged plum fruit, profound honey molasses, and gentle oak notes
• Palate:Rounded and mellow, mid-palate revealing three-year aging's profound sweetness in rich layers — Nanko plum and honey essence fully integrated, amber-rounded
• Finish:Long and profound, aged plum molasses and honey warmth lingering — expressing the elegance of time-brewed character

Recommended Serving

• Neat:Begin with a small pour to fully experience three-year aging's profound sweetness and amber roundness
• Big Rock:A slowly melting large ice cube reveals the body's depth as aged molasses gradually blooms
• Food Pairing:Pairs beautifully with rich desserts, dark chocolate, and roasted nuts
• Storage:Store in a cool, dark place — aged umeshu holds collectible value, the premier gifting choice

Specifications

• Brand:MINABE CRAFT UMESHU (Minabe Town, Wakayama Prefecture)
• Series:No.6 Aged Plum Wine
• Ingredients:Japanese Shochu, Wakayama ripe Nanko plum, sugar, honey
• ABV:18%
• Features:Three-year long maturation, series-deepest sweetness, amber color
• Volume:720ml

The series' most profound aged umeshu masterpiece — for umeshu collectors, aged-spirit enthusiasts, premier business gifting, and connoisseurs who appreciate the sediment of time.