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A luxurious blend of Wakayama Nanko Ume, rare Tsuyuakane, and Sumomo (Japanese Plum), brewed with an Okinawa Awamori base. This "No.4 Sanwa Ume" features vibrant acidity and a rich fruity profile, making it the perfect palate cleanser for BBQ and Italian cuisine.
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This plum wine perfectly blends Wakayama Nanko Ume with the rare Tsuyuakane and Sumomo Ume, using Okinawa Awamori as the base to weave a bold, refreshing acidity. With its high-toned fruit aroma and crisp finish, it acts as an excellent palate cleanser, cutting through the richness of heavy dishes like pasta or BBQ. It is the top choice for lovers of fruity wines and those seeking distinct acidity.