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Designed for the health-conscious! Luxuriously brewed with double the amount of ripe Wakayama Nanko plums but only 1/3 the sugar. With a Shochu base and a touch of honey, it offers a distinct acidity and authentic fruit flavor. The perfect low-sugar choice.
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Breaking conventions, this plum wine luxuriously uses double the amount of ripe Wakayama Nanko plums yet contains only one-third the sugar of standard plum wines. Pure Shochu and honey weave together refreshing layers, precisely balancing the natural tartness of the plums with a subtle sweetness. Highly recommended for connoisseurs seeking low-sugar options, rich fruit aroma, and pure acidity.