MINABE No.2 Mellow Pulp Plum Wine | Awamori Kusu × Brown Sugar Dessert Style

The Luxurious Richness of Okinawa Awamori Kusu × Brown Sugar | A Dessert-Grade Plum Wine

A masterpiece of layered character! Luxuriously crafted with Okinawa Awamori Kusu (Aged Sake) as the base, fused with Wakayama ripe Nanko plum puree and rich brown sugar. Awamori is a traditional distilled spirit with 600 years of Ryukyu Kingdom heritage; its Kusu (aged) maturation develops profound mellow complexity, paired with Nanko plum puree and brown sugar's warm sweetness — yielding an amber-rich color and full-bodied character.

Thick plum-puree texture intertwines with brown sugar's signature mellow sweetness — silky and rich on the palate. Beyond sipping neat, it's especially recommended poured over vanilla ice cream as a dessert sauce, or paired with cheesecake and chocolate desserts — a multi-sensory dessert-grade umeshu for plum wine collectors, dessert pairing experts, and the perfect afternoon-tea or post-meal finale.

Core Brewing Character | The Luxurious Dialogue of Okinawa × Wakayama

• Okinawa Awamori Kusu Base:Luxuriously crafted on Okinawa Awamori Kusu — a traditional Ryukyu Kingdom 600-year heritage distilled spirit whose maturation develops profound mellow complexity
• Wakayama Ripe Nanko Plum Puree:Crafted with Wakayama ripe Nanko plum puree, expressing thick puree texture and full-bodied fruit aromatics — far beyond ordinary light umeshu
• Rich Brown Sugar Mellow Sweetness:Rich brown sugar fusion brings amber color and a unique warm sweetness — silky, rich, and richly layered

Tasting Notes

• Nose:Amber color, opening with rich ripe Nanko plum, brown sugar molasses, and gentle Awamori Kusu warmth
• Palate:Silky and rich, mid-palate weaving full puree layers with brown sugar's mellow sweetness; Awamori Kusu reveals profound depth on the back palate
• Finish:Long and sweet, brown sugar molasses and Nanko plum aromatics linger — a multi-sensory dessert-grade experience

Recommended Serving

• Neat:Begin with a small pour to fully experience the three layers of Awamori Kusu, plum puree, and brown sugar
• Big Rock:A slowly melting large ice cube reveals the body's depth as brown sugar molasses gradually blooms
• Ice Cream Sauce:Pour over vanilla ice cream as a dessert sauce — a luxurious dessert pairing
• Dessert Pairing:Pairs with cheesecake, tiramisu, and dark chocolate — the perfect afternoon-tea or post-meal finale

Specifications

• Brand:MINABE CRAFT UMESHU (Minabe Town, Wakayama Prefecture)
• Series:No.2 Mellow Pulp Plum
• Ingredients:Wakayama Nanko plum (fruit, puree), Okinawa Awamori Kusu, brown sugar, rock sugar
• ABV:11%
• Luxury Pairing:Vanilla ice cream, rich cheesecake, dark chocolate
• Volume:720ml

A multi-sensory dessert-grade plum wine — for plum wine collectors, dessert pairing experts, and the perfect afternoon-tea or post-meal finale.