{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
Luxuriously brewed with an Okinawa Awamori Kusu (Aged Sake) base, blended with Wakayama ripe Nanko plum puree and rich brown sugar. Its thick, silky texture and warm sweetness make it a perfect dessert wine, ideal for drizzling over vanilla ice cream.
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
This plum wine is a masterpiece of complexity. It features a unique thick texture from the plum puree accompanied by the warm, distinct sweetness of brown sugar, offering a silky and rich entry. Beyond enjoying it straight, it is highly recommended to drizzle over vanilla ice cream as a dessert topping. It is the perfect finale for afternoon tea or a gathering.