Iseman Shuzo Okagesama SIKINAMI Junmai Daiginjo Tobi-zake | 21% Polishing Ratio

The Pure Devotion of 21% | A Tobi-zake Dream from Ise Sacred Land

Iseman Brewery's latest masterpiece — the Tobi-zake Junmai Daiginjo "Okagesama・SIKINAMI" — has officially arrived! Crafted from the highest-grade Hyogo Special A District Yamada Nishiki, polished to an astonishing 21% rice polishing ratio. In low-temperature dialogue with the pure waters of the Isuzu River, the spirit is finally captured through the "Tobi-zake" method — preserving the lightest, most delicate fruit aromatics and layered character.

Tobi-zake is the highest extraction method in the sake world — taking only the spirit that drips naturally without any pressure, fully expressing the pure sweetness of premium Junmai Daiginjo. Located at the sacred Ise Grand Shrine site, Iseman Naiku-mae Brewery seals the purity of Ise's terroir and the warmth of artisan hands within this limited treasure — for those seeking the ultimate and the rare.

Core Brewing Character | Three Rare Elements

• Hyogo Special A Yamada Nishiki, 21% Polishing:The finest Yamada Nishiki from Hyogo's Special A District, polished to a remarkable 21% — granting the spirit its ultimate purity
• Tobi-zake Premier Extraction:The highest extraction craft in the sake world — taking only the naturally dripping essence under no pressure, fully expressing the pure sweetness of Junmai Daiginjo
• Hand-Crafted Label by Master Furukawa Taikyu:The label is hand-painted by woodblock master Furukawa Taikyu, depicting the rolling waves of the Ise sea — as if you could hear the tide of Ise itself, the warmth of artisan fingertips made tangible
• 100 Bottles Worldwide:Globally limited — exceptionally rare, a dream-grade work uniting top-tier sake craft with Ise's traditional art

Tasting Notes

• Nose:Crystal-clear and luminous, opening with delicate white peach, green apple, and pear aromatics
• Palate:Silky and lightly graceful, mid-palate revealing Yamada Nishiki's profound umami and a honey-like mellow sweetness — SMV -3 brings refined sweetness
• Finish:Long and pure, lingering white florals and Yamada Nishiki sweetness — an immersive Ise terroir experience

Recommended Serving

• Chilled (5–10°C):The ideal serving temperature for Junmai Daiginjo — fully expressing the Tobi-zake's delicate fruit and umami
• Wine Glass Service:A white wine glass (rather than an ochoko) better releases Yamada Nishiki's layered aromatics
• Food Pairing:Pairs beautifully with sashimi, white-fleshed fish, kaiseki cuisine, and Ise lobster
• Storage:Store in a cool, dark place — the Furukawa Taikyu hand-crafted label is itself a collectible work of art

Specifications

• Brewery:Iseman Naiku-mae Brewery (Ise, Mie Prefecture)
• Type:Junmai Daiginjo・Tobi-zake
• Rice:Hyogo Special A District Premium Yamada Nishiki
• Seimaibuai:21%
• ABV:15%
• SMV:-3 (sweet)
• Volume:720ml
• Edition Size:100 bottles globally
• Label:Hand-crafted by woodblock master Furukawa Taikyu

A dream-grade work uniting top-tier sake craft with Ise's traditional art — for sake collectors, art collectors, devotees of Ise Grand Shrine culture, and the most prestigious business gifting.