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Rarely brewed with a base of Japanese artisan "Hon Mirin" (True Mirin). Instead of sugar, it relies on the natural sweetness of fermented rice to complement Wakayama Nanko plums. With a low 8% ABV and a velvety round texture, this additive-free, ancient-style plum wine is designed for a relaxing, li
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This plum wine defies convention by using artisan "Hon Mirin" (True Mirin) instead of standard spirits. It utilizes the natural sweetness derived from fermented rice rather than added sugar to complement the lush fruitiness of Wakayama Nanko plums. The low 8% alcohol content delivers a silky, smooth acidity and a refreshing, soothing finish. Free from artificial additives, it showcases the profound sweetness of ancient brewing methods—the perfect healing choice to reward yourself after a busy day.