Château Pégau "Cuvée Setier" Côtes-du-Rhône Villages Rouge

A Classic Powerhouse of the Southern Rhône

Château Pégau "Cuvée Setier" is a "Villages" level wine, offering superior structure and aging potential compared to standard Côtes-du-Rhône. It showcases a perfect balance of power and elegance.

Characteristics & Flavor Profile

• Winemaking & Terroir Crafted by Laurence Féraud using traditional family methods. Sourced from older vines in "Villages" plots, giving the wine greater depth. The inclusion of some stems during fermentation adds natural earthiness and complexity.
• Grape Varieties A classic blend dominated by Grenache (approx. 60%), complemented by Syrah and Mourvèdre.
• Aroma Rich with ripe black cherry, plum, and blackberry notes. Accompanied by the signature Southern French scent of Garrigue (rosemary, thyme), black pepper, and hints of licorice.
• Palate Full-bodied and dense with mature, silky tannins. It offers more concentration and layers than a standard Rhône red, finishing long with sweet, ripe fruit notes.

Pairing Suggestions

With its rich tannins and spicy character, this wine pairs best with fatty or flavor-intensive red meat dishes:

• Classic Meats (Best Match) Roasted Herb Lamb Chops (the fat softens tannins; herbs match the wine's aroma), Charcoal Grilled Steak (Ribeye or NY Strip).
• Stews & Rich Sauces Beef Bourguignon (rich gravy complements the full body), or Provençal stews where vegetables and meat highlight the wine's fruitiness.
• Cheese & Charcuterie Aged hard cheeses like Comté or Mimolette; Truffle Salami.

Serving Tips

• Temperature Best served at 16°C - 18°C. (Chill in the fridge for 15 minutes if room temperature is high).
• Decanting Recommended to decant for 30 - 60 minutes before serving to allow the complex layers to open up.
• Dining Sequence If you have both the "Cuvée Lône" (White) and this "Setier" (Red), start with the white for appetizers/seafood, then move to this red for the main meat course.