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Château Pégau "Cuvée Maclura" Côtes-du-Rhône Rouge

Château Pégau "Cuvée Maclura" Côtes-du-Rhône Rouge

Managed by Laurence Féraud of the famed Domaine du Pégau. "Cuvée Maclura" is a classic Southern Rhône blend (GSM) offering rich black fruit aromas, spicy notes, and excellent value. A "Baby Châteauneuf-du-Pape."

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Winery: Château Pégau
Region: Côtes-du-Rhône
Background: Managed by Laurence Féraud, owner of the top-tier Châteauneuf-du-Pape estate, Domaine du Pégau. This wine is a classic blend of Grenache, Syrah, Mourvèdre, and Cinsault.
Style: Known for rich red and black berry aromas, spicy notes, and a full body. A Côtes-du-Rhône with exceptional value.

A Classic Rhône with Character

Château Pégau "Cuvée Maclura" is a classic and distinctive Côtes-du-Rhône red. Its name "Maclura" is derived from the "Osage Orange" trees (Maclura pomifera) that grow around the estate.

Flavor Profile

A typical GSM blend (dominated by Grenache) that captures the warm sunshine of Southern France:

  • Aroma Rich black fruits like cassis and ripe plum, layered with the unique Southern French scent of Garrigue (wild herbs), along with hints of licorice, black pepper, and leather.
  • Palate Medium to full-bodied with mature, silky tannins. Aged in stainless steel or concrete tanks (Unoaked) to preserve purely vibrant fruit flavors without dryness.
  • Overall Impression Solid and layered. It possesses more power than the average Côtes-du-Rhône, often regarded by critics as a "Baby Châteauneuf-du-Pape."

Pairing Suggestions

With its rich spices and warm body, this wine pairs perfectly with fatty meats or dishes seasoned with spices:

  • Classic Western Meats Grilled Steak or Lamb Chops (echoes the peppery notes), Beef Stew (like Boeuf Bourguignon), Charcuterie & Cheese (Salami, Comté).
  • Asian / Taiwanese Cuisine Stir-fries (Scallion Beef, Hakka Stir-fry), BBQ (Yakitori with sweet soy glaze, Taiwanese Sausage), Braised Pork (the sweet/salty profile highlights the fruitiness of the Grenache).

Serving Tips

  • Temperature Best served at 16°C – 18°C. (In hot weather, chill in the fridge for 15 minutes).
  • Decanting Recommended to decant for about 30 minutes to allow the initially tight spicy aromas to fully open up.
  • Note Laurence Féraud is an iconic winemaker in the Rhône Valley. If you enjoy this style, you might also want to explore their premium "Châteauneuf-du-Pape" series in the future.

Delivery Options

  • Tcat - Refrigerated
  • Tcat - Room Temp.

Payment Options

  • 專人確認後付款
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