Winery: Château Pégau
Series: Cuvée Lône
Region: Côtes-du-Rhône
Type: Dry White Wine (Blanc)
A Classic Southern Rhône White
The Château Pégau "Cuvée Lône" Côtes-du-Rhône Blanc is a high-quality white wine crafted by Laurence Féraud, owner of the renowned Châteauneuf-du-Pape estate, Domaine du Pégau. It showcases a style that is fresh, pure, and beautifully layered.
Flavor Profile & Characteristics
- Winemaking Style Unoaked to preserve the grape's original fruitiness and the minerality of the terroir.
- Aroma Full of spring essence. Initially reveals distinct white floral notes (acacia, honeysuckle), followed by rich stone fruits (white peach, nectarine, Asian pear), and hints of tropical mango and fresh citrus peel.
- Palate Medium to full-bodied with a round and weighty texture. It offers excellent balance: ripe fruit sweetness meets crisp acidity and a savory mineral finish.
- Grape Varieties Typically 40% Clairette, 30% Bourboulenc, 20% Grenache Blanc, 10% Ugni Blanc. * Percentages may vary slightly by vintage.
Pairing Suggestions
- Seafood & Shellfish (Best Match) Grilled sea bass or bream with lemon; Mussels in white wine, fresh oysters, seared scallops; Lobster or crab.
- Exotic & Spicy Cuisine Southeast Asian dishes like Thai seafood salad, chicken satay, or lemongrass-infused dishes. Mediterranean grilled vegetables.
- Light Meals & Cheese Niçoise Salad or Greek Salad with Feta. Soft cheeses like Brie or fresh Goat Cheese pairing perfectly with the wine's silky texture.
Serving Tips
- Serving Temperature 10°C - 12°C. Do not over-chill, or the charming floral aromas will be masked.
- Drinking Window Emphasizing freshness, it is best enjoyed within 1-3 years of bottling to experience its full vitality.