Bodegas Coral Duero Salgadero 1930 Old Vines 2020 | Centenarian Tempranillo

A Silky Symphony from Centenarian Vines | A Memory of Terroir Spanning Nearly a Century

This is more than just a bottle of wine; it is a memory of terroir spanning nearly a century. "Salgadero 1930" is born within Bodegas Coral Duero's precious single vineyard "Salgadero". The fruit is harvested from centenarian Tempranillo vines planted in 1930.

Centenarian old vine roots reach deep into the soil, with extremely scarce yields — every drop concentrates the most vital essence of the Toro region. Aged 18 months in French and American oak for dual maturation, followed by 2 years of bottle aging. Despite its grand 15% body, it unveils a velvety, astonishing smoothness, blooming with mesmerizing layers of black cherry, blackcurrant, and dark chocolate — the perfect crystallization of Toro terroir and time. For wine collectors, centenarian old vine collectors, single-vineyard devotees, premier business gifting, and connoisseurs who savor the depth of time.

Core Vinification Character | The Artisan Refinement Spanning Nearly a Century

• 1930 Centenarian Old Vines:Fruit harvested from centenarian Tempranillo vines planted in 1930 — roots reach deep, with extremely scarce yields
• Salgadero Single Vineyard:Born within Bodegas Coral Duero's precious single vineyard "Salgadero" — the most vital plot of the Toro region
• 18 Months French and American Oak:Aged 18 months in dual French and American oak — French elegance and American sweetness weaving a profound backbone
• 2 Years Bottle Aging:After oak, aged 2 years in bottle, transforming tannins into velvety astonishing smoothness

Tasting Notes

• Nose:Deep ruby red, opening with mesmerizing black cherry, blackcurrant, blackberry; mid-palate reveals dark chocolate, cedar, gentle leather, and dual-oak spice
• Palate:15% grand body reveals velvety astonishing smoothness, mid-palate weaving centenarian old vines' profound intensity with 18-month dual-oak elegance
• Finish:Long and profound, black cherry, dark chocolate, and cedar lingering — expressing terroir memory spanning nearly a century

Recommended Serving

• Serving Temperature (16–18°C):The ideal red wine temperature — fully expressing centenarian old vines' velvety smoothness and grand body
• Decanting:Decant 90–120 minutes before serving to fully release centenarian old vine aromatics
• Food Pairing:Excellent with connoisseur-grade steak, Iberico Bellota ham, lamb chops, premium blue cheese, and premium dark chocolate
• Cellaring:Store in cool, dark, temperature-controlled cellar — centenarian single-vineyard red wine offers collectible and appreciation value
• Glassware:Burgundy wide-mouth glass recommended to fully release centenarian old vine layers

Specifications

• Winery:Bodegas Coral Duero
• Series:Salgadero 1930 (Series Pinnacle・Single Vineyard)
• Vintage:2020
• Region:Toro DO, Duero Valley, Spain
• Grape:100% Tempranillo (planted 1930・centenarian vines)
• Vineyard:Salgadero (Single Vineyard)
• Aging:18 months French and American oak + 2 years bottle aging
• ABV:15%
• Pairing:Premium steak, Iberico Bellota ham, lamb chops, premium cheese
• Volume:750ml

The perfect crystallization of Toro terroir and time — for wine collectors, centenarian old vine collectors, single-vineyard devotees, premier business gifting, and connoisseurs who savor the depth of time. A memory of terroir spanning nearly a century.