Bodegas Coral Duero Los Lastros Old Vines | 80-Year Hand-Picked Tempranillo

Journey to 1944 | The Robustness and Silkiness of 80-Year Hand-Picked Tempranillo

"Los Lastros" is one of the most vital plots within Bodegas Coral Duero. This vineyard has stood since 1944, watching over nearly 80 years of time. As the old vines stand sturdy and wizened, no large machinery can enter — every cluster of Tinta de Toro (Tempranillo) is 100% hand-harvested, a refined expression of artisan spirit.

Crafted from 80-year-old Tinta de Toro vines planted in 1944, aged 8 months in dual oak (French and American) plus 1 year in bottles. Despite its robust 15% body, it reveals a silky elegant texture with rich black fruit aromas and refined tannins — the perfect mature choice for game cuisine and cigars. For Spanish premium red wine collectors, 80-year old vine devotees, game-cuisine pairing experts, cigar connoisseurs, and connoisseurs of mature, layered red wines.

Core Vinification Character | The Artisan Refinement of 80-Year Old Vines

• 1944 — 80-Year Old Vines:Selected from 80-year Tinta de Toro vines planted in 1944 — old vine roots reach deep, expressing the most profound terroir essence
• 100% Hand-Harvested:As old vines stand wizened with no machinery access, every cluster is hand-harvested — a refined expression of artisan spirit
• French and American Oak — 8 Months:Aged 8 months in selected French and American oak, granting a profound structural backbone of elegance and sweetness
• 1 Year of Bottle Aging:Enters the cellar for 1 year of bottle aging, transforming tannins into silky elegant texture

Tasting Notes

• Nose:Deep ruby red, opening with rich black fruit — black cherry, blackcurrant, blueberry; mid-palate reveals French/American oak vanilla, cedar, and gentle leather
• Palate:15% robust body reveals silky elegant texture, mid-palate weaving 80-year old vines' profound intensity with refined tannins — full and balanced
• Finish:Long and profound, black fruit, cedar, and gentle oak spice lingering — expressing 80-year old vines' mature character

Recommended Serving

• Serving Temperature (16–18°C):The ideal red wine temperature — fully expressing 80-year old vines' robustness and silkiness
• Decanting:Decant 60–90 minutes before serving to fully release rich black fruit and cedar layers
• Food Pairing:Excellent with game cuisine (venison, wild boar, quail), roast lamb, Iberico ham, blue cheese, and dark chocolate
• Cigar Pairing:The 15% robust body perfectly accompanies cigar moments — the premier choice for mature micro-buzz

Specifications

• Winery:Bodegas Coral Duero
• Series:Los Lastros (Series Flagship)
• Region:Toro DO, Duero Valley, Spain
• Grape:100% Tinta de Toro (planted 1944・80-year old vines)
• Harvest:100% hand-harvested
• Aging:8 months French and American oak + 1 year bottle aging
• ABV:15%
• Pairing:Game cuisine, cigars, roast lamb, dark chocolate
• Volume:750ml

The perfect mature choice for game cuisine and cigars — for Spanish premium red wine collectors, 80-year old vine devotees, game-cuisine pairing experts, cigar connoisseurs, and connoisseurs of mature, layered red wines.