Bodegas Coral Duero ENVENA Tinta de Toro | 40-Year Vines Cold Maceration Entry

A Fruit Storm from 40-Year Old Vines | The Premier Entry to Toro

Born in the heart of the Duero Valley, "ENVENA Tinta de Toro" stands as Bodegas Coral Duero's most accessible masterpiece — a homage to the historical terroir of the Toro region. Crafted from younger vines within the "Rompesedas" plot — yet still 40-50 year mature Tinta de Toro old vines, vibrant and exuberant.

Using unique 4°C cold maceration to lock in pure fruit aromas, it is aged for 6 months in French and American oak. With a robust 15% body, it reveals expressive black currant aromas with firm, structured tannins — the perfect starting point to experience Spanish terroir's balance of power and elegance. For Spanish red wine lovers, Toro region explorers, Tinta de Toro devotees, and full-bodied red wine connoisseurs entering the Toro frontier.

Core Vinification Character | Toro's Entry-Level Artisan Precision

• 40-50 Year Mature Old Vines:Selected from the younger but still 40-50 year mature Tinta de Toro vines within the "Rompesedas" plot — vibrant and exuberant
• 4°C Cold Maceration Technique:Unique 4°C cold maceration locks in the grape's pure black currant aromas and terroir essence
• French and American Oak — 6 Months:Aged 6 months in selected French and American oak — granting layered balance of elegance and sweetness
• 15% Robust Body:15% body with firm, structured tannins — expressing the Toro region's balance of power and elegance

Tasting Notes

• Nose:Deep ruby red, opening with expressive blackcurrant, blueberry, black currant; mid-palate reveals French and American oak's vanilla and gentle spice
• Palate:Firm structured tannins, robust 15% body, mid-palate weaving Tinta de Toro old vines' full fruit with dual-oak elegance
• Finish:Long and powerful, blackcurrant and oak spice lingering — expressing Toro's beauty of power

Recommended Serving

• Serving Temperature (16–18°C):The ideal red wine temperature — fully expressing Tinta de Toro old vines' power and elegance
• Decanting:Decant 60 minutes before serving to fully release expressive blackcurrant aromatics
• Food Pairing:Excellent with Spanish BBQ pork ribs, Iberico ham, red-wine braised meats, roast chicken, and Mediterranean cuisine
• Glassware:Bordeaux glass recommended to fully focus fruit aromatics and tannin layers

Specifications

• Winery:Bodegas Coral Duero
• Series:ENVENA Tinta de Toro (Series Entry)
• Region:Toro DO, Duero Valley, Spain
• Grape:100% Tinta de Toro (40-50 year mature old vines)
• Vineyard:Rompesedas
• Vinification:4°C cold maceration
• Aging:6 months in French and American oak
• ABV:15%
• Volume:750ml

The perfect starting point to experience Spanish terroir's balance of power and elegance — for Spanish red wine lovers, Toro explorers, Tinta de Toro devotees, and full-bodied red wine connoisseurs.