Kyoto Distillery KI NOH BI 32nd Edition Shunkan Caroni Cask Old Tom Gin 700ml

A Historic Collaboration of Three Kyoto Master Artisans | Okunoyama Premium Gyokuro × KIRA KARACHO × 800-Year Kurotani Washi

"KI NO JYU" is a historic century-defining collaboration among three Kyoto master artisans: The Kyoto Distillery × Horii Shichimeien × KIRA KARACHO, gathering the ultimate crystallization of Kyoto's centennial tea culture, paper culture, and modern craft distillation. Hand-selected the most premium "Okunoyama" tea garden hand-picked premium Gyokuro from Horii Shichimeien — the legendary guardian of Uji Gyokuro tea — fully expressing Gyokuro's rare Umami, profound herbal aromatics, and silky-rounded sweet-dew palate.

Designed specifically for sipping neat or on the rocks, with juniper proportions specially adjusted to highlight Okunoyama Gyokuro's delicate sweetness. The packaging is supervised by KIRA KARACHO of Kyoto and hand-crafted with Kurotani Washi paper of 800-year history. Strictly limited, sipping-grade gin — the cross-disciplinary crystallization of Japanese Kyoto tea culture, karakami paper culture, and modern distilling craft. A rare collector's-grade premium Gyokuro gin. For gin connoisseurs, Gyokuro culture devotees, Kyoto craft collectors, rare limited bottle hunters, and premium tea-spirit culture enthusiasts seeking a century-defining masterpiece.

Core Distilling Character | The Century Dialogue of Three Kyoto Master Artisans

• Horii Shichimeien Okunoyama Premium Gyokuro:Hand-selected the most premium "Okunoyama" tea garden hand-picked Gyokuro from Horii Shichimeien — expressing rare Umami
• KIRA KARACHO × 800-Year Kurotani Washi:Packaging supervised by KIRA KARACHO of Kyoto, hand-crafted with Kurotani Washi of 800-year history — art-grade packaging
• Sipping-Grade Gin Design:Designed for sipping neat or on the rocks — juniper specially adjusted to highlight Okunoyama Gyokuro's delicate sweetness
• Strictly Limited Rare Collection:Three Kyoto master artisans' century collaboration, strictly limited — the cross-disciplinary crystallization of tea, paper, and distilling cultures

Tasting Notes

• Nose:Pale green-gold, opening with Okunoyama premium Gyokuro's profound herbal aromatics, gentle nectar, and Kyoto gin's delicate juniper
• Palate:Silky-rounded sweet-dew palate, mid-palate revealing Gyokuro's rare Umami in layers — delicate sweetness perfectly balanced with herbal complexity
• Finish:Elegant and long, Gyokuro herbal and gentle nectar lingering — expressing Kyoto's centennial tea culture's century elegance

Recommended Serving

• Premier Neat:Designed for neat sipping — at room temperature in a small glass to fully experience Okunoyama Gyokuro's rare Umami
• Big Rock:A slowly melting large ice cube reveals the body's depth as Gyokuro herbal layers gradually bloom
• Premium Occasions:Suits cha-kaiseki pairing, premier business gifting, and art collector tasting events
• Cellaring:Store in a cool, dark place — strictly limited Kyoto three-master collaboration holds extreme collectible and appreciation value

Specifications

• Distillery:The Kyoto Distillery
• Series:KI NO JYU (Strictly Limited)
• Collaboration:Horii Shichimeien × KIRA KARACHO
• Tea Source:Horii Shichimeien Okunoyama Hand-Picked Premium Gyokuro
• Packaging:800-year-history Kurotani Washi hand-crafted
• Designed For:Sipping-grade gin
• Volume:700ml

The cross-disciplinary crystallization of Kyoto's centennial tea culture, karakami paper culture, and modern distilling craft — for gin connoisseurs, Gyokuro culture devotees, Kyoto craft collectors, rare limited bottle hunters, and premium tea-spirit culture enthusiasts.