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KI NOH BI 29th Edition – Heita (Noh Mask)

KI NOH BI 29th Edition – Heita (Noh Mask)

Mizunara Virgin Oak Maturation × Horii Shichimeien Gyokuro. Exclusively crafted by the Head Bartender of The Ritz-Carlton, Kyoto to celebrate its 10th Anniversary.

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Mizunara Virgin Oak Maturation × Horii Shichimeien Gyokuro. A masterpiece hand-crafted by the Head Bartender of The Ritz-Carlton, Kyoto.

Core Product Highlights

  • Exclusive Luxury Collaboration Created to celebrate the 10th Anniversary of The Ritz-Carlton, Kyoto, this edition was masterfully blended by Head Bartender Yosuke Asano.
  • Rare Mizunara Cask Matured in Japanese Mizunara Virgin Oak, imparting unique notes of sandalwood and oriental spices to the spirit.
  • Ultimate Tea Umami Strictly selected Gyokuro and Tencha from the legendary Horii Shichimeien tea garden are used to showcase the most layered and authentic "Wa" (Japanese) flavor of Kyoto.
  • High Strength Limited Edition Bottled at 48% ABV to perfectly seal and preserve the complex layers of premium tea leaves and prestigious wood.

Tasting Notes by the Master

  • Nose Vibrant orange and citrus notes immediately lead into the fresh, elegant aroma of top-tier Gyokuro tea.
  • Palate Rich tea Umami perfectly interwoven with the sandalwood and Kyara (fine agarwood) notes inherent to the Mizunara cask.
  • Finish A long, profound woody finish that evokes the elegant, zen-like atmosphere of an ancient Kyoto temple.

Delivery Options

  • Tcat - Refrigerated
  • Tcat - Room Temp.

Payment Options

  • 專人確認後付款
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